Nr |
Godz |
Poniedziałek |
Wtorek |
Środa |
Czwartek |
Piątek |
0 |
7:10- 8:55 |
|
|
|
|
|
1 |
8:00- 8:45 |
1bB-1/2 tech_prod_cu CukM
|
2aB-2/2 tech_prod_cu Kuchnia
|
3bB-1/3 tech_prod_cu CukM
|
|
|
2 |
8:50- 9:35 |
1bB-1/2 tech_prod_cu CukM
|
2aB-2/2 tech_prod_cu Kuchnia
|
3bB-1/3 tech_prod_cu CukM
|
|
|
3 |
9:45-10:30 |
1bB-1/2 tech_prod_cu CukM
|
2aB-2/2 tech_prod_cu Kuchnia
|
3bB-1/3 tech_prod_cu CukM
|
|
|
4 |
10:45-11:30 |
|
2aB-2/2 tech_prod_cu Kuchnia
|
3bB-1/3 tech_prod_cu CukM
|
|
|
5 |
11:35-12:20 |
|
2aB-2/2 tech_prod_cu Kuchnia
|
3bB-1/3 tech_prod_cu CukM
|
|
3bB tech_prod_cuk 2/3 CukM |
6 |
12:25-13:10 |
|
2aB-2/2 techn_prod_c Kuchnia
|
3bB-1/3 tech_prod_cu CukM
|
|
3bB tech_prod_cuk 2/3 CukM |
7 |
13:20-14:05 |
|
1bB-1/2 tech_prod_cu CukM
|
3bB techn_prod_cuk (cukiernik) |
|
3bB tech_prod_cuk 2/3 CukM |
8 |
14:10-14:55 |
|
1bB-1/2 tech_prod_cu CukM
|
3bB tech_prod_cuk 2/3 CukM |
|
|
9 |
15:00-15:45 |
|
1bB-1/2 tech_prod_cu CukM
|
3bB tech_prod_cuk 2/3 CukM |
1bB-2/2 techn_prod_c CukM
|
|
10 |
15:50-16:35 |
|
|
3bB tech_prod_cuk 2/3 CukM |
|
|